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RUM CRUMS specialize in making liquor desserts into everyday delights. Our desserts are infused with a variety of rums and other delightfully intoxicating flavors. We believe in using top shelf liquor and quality ingredients in each of our products; including using only Non Gmo and Organic ingredients. Our recipes capture the taste of the Caribbean, using Traditional and Modern Baking techniques. Our recipes capture the taste of the Caribbean, using Traditional and Modern Baking techniques. All of our products and variety will be available based on season; we believe in maintaining the highest quality and freshness.
The Founder Meisha Donaldson ‘Chef Don’, has been baking and cooking from an early age and was mentored about Jamaican cuisine by her mother. She was thought her mom's recipe for traditional Jamaican Fruit Cake. Which was handed down through the generations. Meisha grew up being influenced by spices and aged rums that are integrated in all her recipes. Which gives her baked delights, a taste of quality and sophistication. A Graduate of Johnson and Wales in Patisserie; an experience artisan cake creator and a participating chef at South Beach Wine & Food Festival. She continues to be inspired by memories of home and the taste of the Caribbean.
“My Mother always believed that the best desserts were made with patience, love and lots of Rum.”
3rd Generation, Artisan Cake Creator and Patisserie
Chef Meisha Don
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